Open procedure of Nutritional analyses of foods
The contract will form the basis for performing a number of projects, which each will target a group of foods, e.g. vegetables, meat or dairy products. The projects may be run simultaneously or one after the other. Each project will be conducted within a time-frame of 6-15 months. DTU Food will label each sample with a barcode to identify the project and the individual sample. It is anticipated that the majority of all samples will be analysed for macro-nutrients, while subsets will also be analysed for content of vitamins, minerals and composition of fatty acid, sugars, amino acids as appropriate. After completing the analyses of all samples within a project the contracting laboratory will deliver all the results to DTU Food. Hereafter DTU Food will reverse with comments, and request for further documentation or even re-analyses to the contracting laboratory.
Deadline
Fristen for modtagelse af bud var på 2017-06-07.
Indkøbet blev offentliggjort på 2017-05-08.
Leverandører
Følgende leverandører er nævnt i tildelingsbeslutninger eller andre indkøbsdokumenter:
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Indkøbshistorik
| Dato |
Dokument |
| 2017-05-08
|
Udbudsbekendtgørelse
|
| 2018-06-20
|
Bekendtgørelse om indgåede kontrakter
|