Leverandør: Eurofins Steins Laboratorium A/S

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2017-05-08   Open procedure of Nutritional analyses of foods (Danmarks Tekniske Universitet — DTU)
The contract will form the basis for performing a number of projects, which each will target a group of foods, e.g. vegetables, meat or dairy products. The projects may be run simultaneously or one after the other. Each project will be conducted within a time-frame of 6-15 months. DTU Food will label each sample with a barcode to identify the project and the individual sample. It is anticipated that the majority of all samples will be analysed for macro-nutrients, while subsets will also be analysed for … Se udbuddet »
Nævnte leverandører: Eurofins Steins Laboratorium A/S
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